COOK
- Johor Bahru, Malaysia
- 257day(s) ago
- RM1700.00 – RM2000.00
- Full-time
JOB DESCRIPTION • Able to identify all raw material in kitchen. • Able to Prepare all ingredients based on recipe. • Able to function all equipment in kitchen. • Know all the presentation & ingredient of each item in the menu. • Checking & receiving of stock. • Check on product quality & quantity. COMPETENCY : At least 2 years’ experience in the related skill PERSON IN CHARGE : MS HAMIDI – 0167100140