Job Description

Working Days & Time • 6 working days • 10am - 10pm Working Location • ST Rosyam Mall Jalan Kebun, Klang Requirements • SPM or equivalent required • Entry-level; prior kitchen/ food prep experience is a plus • Willing to work varying shifts • Assist kitchen staff with prep, cleaning and closing tasks • Progression to Kitchen Supervisor and Assistant Manager roles • Assist kitchen operations (prep, cleaning, hygiene) • Prep ingredient; label and store item as per SOP • Follow kitchen SOPs and hygiene and safety practices • Maintain cleanliness (equipment, waste disposal) Benefits • Meritocracy Incentives • Overtime pays • Social security contributions (EPF, SOCSO & EIS) • Annual leave & medical leave • Staff meals & on‑the‑job training provided • Clear career advancement opportunities Job Description • Assist kitchen operations (prep, cleaning, hygiene) • Prep ingredient; label and store item as per SOP • Follow kitchen SOPs and hygiene and safety practices • Maintain cleanliness (equipment, waste disposal) • Career Path: Kitchen Assistant > Supervisor > Assistant Manager