Job Description

Working Days & Time • 6 working days • 10am - 10pm Working Location • ST Rosyam Mall Jalan Kebun, Klang Requirements • SPM or equivalent; Culinary certification is a plus • 1 - 2 years’ experience in kitchen operation or food preparation roles • Prior supervisory experience in Back-of-House (BOH) preferred • Expertise in food hygiene, safety and preparation standards • Ability to maintain consistency in food quality and portioning • Adherence to kitchen hygiene, equipment maintenance and audit protocols • Oversee kitchen Benefits • Meritocracy Incentives • Overtime pays • Social security contributions (EPF, SOCSO & EIS) • Annual leave & medical leave • Staff meals & on‑the‑job training provided • Clear career advancement opportunities Job Description • Oversee kitchen operations adhering to KyoChon Standards • Ensure food quality, portions and peak-hour speed • Maintain hygiene, equipment and storage safety • Manage inventory and compliance with safety protocols • Train staff and report operational issues • Track KPIs: hygiene, productivity, food consistency