Job Description

Working Days & Hours • 6-day work week • 8 working hours per day Work Location • Johor Bahru, Malaysia Benefits 1. EPF 2. SOCSO 3. Meal allowance Requirements 1. Strong interest in the F&B and customer service industry. 2. Highly motivated, proactive, and ready to be flexibly rotated across various operational stations. 3. Highly adaptable, resilient, and able to thrive in a fast-paced environment. 4. Willing to work on rotating shifts, including weekends and public holidays. 5. Willing to undergo an initial training period at our training center in Indonesia. Job Description 1. Demonstrate operational flexibility by performing duties across various stations, including cashiering, food serving, kitchen production, and beverage/barista tasks. 2. Deliver proactive, friendly, and efficient service to ensure a highly positive dining experience for all customers. 3. Support overall store efficiency by maintaining the cleanliness and organization of both the dining and kitchen areas. 4. Strictly adhere to food safety, hygiene, and company operational protocols at all times.