Job Description

Working Days & Hours • Monday – Friday | 9:00am – 6:00pm • Saturday | 8am – 5:30pm • Sunday Off Working Location 📍 No. 193, Jalan Impian Emas 22, Taman Impian Emas, 81300 Skudai, Johor. Gender • Open to Female candidates Salary • RM2,000 and above (Depend on experience) Benefits • Training provided • Performance Bonus • Uniform provided • EPF, SOCSO & EIS • Staff discount Requirements • Possess at least Diploma in patisserie, Hotel Management, Culinary Arts or relevant certificates. • Possess at least 1 years of experience • Good communication skills and learning. • Passion for producing dessert and pastry product • Creative and ability to develop unique cake and pastry • Able to work at Taman lmpian Emas, Skudai and possess own transport Roles & Responsibilities • Producing various types of bakery cake, pastries and dessert. • Creativity, innovation and passion for experimenting with flavor and texture. • Coordinates daily task with the production. • To perform other ad-hoc tasks assigned by the superior. • Ensure the visual appeal and the availability of baked goods on display. • Maintain high standard of hygiene and cleanliness in all areas.