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Chef

  • Johor Bahru, Malaysia
  • START FROM RM2,200
  • Full-time

Job Description

  • Work Location / City:
    Johor Bahru
  • Job Title:
    Chef
  • Salary:
    START FROM RM2,200
  • Gender:
    Both

Job Description

Working Days & Time • 6 working days Work Location • Johor Bahru Requirements • A minimum of 3 years experiences in F&B field Supervisor Chef. • Good interpersonal skills, energetic and willing to learn new knowledge. Benefits • EPF • Socso • Medical Benefit Job Description • Train the kitchen team in accordance with SOP, ensuring their understanding and compliance. • Cooks and prepares food according to recipes and quality standards. • Manages the kitchen, including staff and inventory. • Ensures food safety and hygiene. • Innovates with new dishes and cooking techniques. • Interacts with customers and addresses their preferences. • Controls costs and maintains a positive work environment.