Job Description

Working Days & Time • 6 days per week Working Location • Selangor, Penang Requirements • Less than 30 years old • Degree and above education level • Strong writing and reading skills in Mandarin, English, Bahasa Malaysia is advantageous • Preferably Junior Executive specialize in F&B or equivalent Benefits • Performance incentives • Full attendance reward • Transportation allowance • Staff meal Job Description • Learn and be competent in both service and kitchen staff duties • Have strong sense of cooperation and safety awareness and always multi-task your errands • Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests • Ensure that the dishes are properly planed, prepare and stored to guarantee quality • Maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures on the shifts • Maintain critical standard, holding times, service speed and quality, raw and furnished product quality • Follow up on procedures that support market promotions during shifts • Perform any ad-hoc duties as required by the Branch Manager