Job Description

Working Days & Time • Shift rotation Working Location • Selangor, KL, Penang, Melaka, Johor Requirements • Mandarin language ability Benefits • Performance incentives • Full attendance reward • Transportation allowance • Staff meal Job Description • Ensure that the dishes are properly planed, prepared and stored to guarantee quality • Reasonably arrange serving sequence to ensure good speed and accuracy • Keep tableware clean and intact • Keep the work area and organized and refill vegetables and water in a timely manner • Flexibly and accurately handle urgent request or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-up dishes • Cooperate with and assist staff from other departments or bars • Complete other tasks assigned by superiors