Job Description

SUPERVISOR Job Responsibilities: Manage outlet daily operation. Ensure proper service standard & customer satisfaction. Train & supervise outlet staff to meet company requirements. To feedback any changes to superior i.e sales responds, product responds & etc Job Requirements: At least 2 year(s) working experience in the Food & Beverage / Hospitality / Tourism industry. Excellent interpersonal & communication skills. Initiative and good leadership skills in manage a team. Able to communicate in English and Mandarin. Energetic and able to work independently with long hours on shift. Salary Range: MYR 2,000 - MYR 3,000 Working Hours: 9:30am - 8:30pm (5 day/week) Benefits: Miscellaneous allowance, Staff Discount Location: Johor Bahru Mount Austin, TA BAKERY Only shortlisted candidates will be notified. For further information, kindly contact Mrs Liew 011-35486887