Restaurant Chef (Full Time)
- Johor Bahru, Malaysia
- RM2000.00 - RM3200.00
- Full-time
Chef Requirements: 1. Prepare and cook all food according to company SOP and adhere with company system & rules 2. Ensure kitchen and self hygiene 3. Handle customer feedback and complain if any 4. Willing to learn and able to do multitasking 5. Daily stock checking and reporting 6. Order ingredients with suppliers and manage stock well Benefits: * 1 Meal provided per day * Opportunities for promotion Schedule: * Rotational shift (10 hours per shift), 1 off day per week on weekday * Supplemental pay types: Attendance bonus * Overtime pay * Education Chef: at least 1 year (Preferred) Kitchen experience: 1 year (Preferred)