Job Description

Working Location • Taman Melodies Responsibilities: • Operate a high-volume kitchen, overseeing food production and quality control. • Staff, train, and supervise kitchen and back-of-the-house personnel. • Create menus, maintain menus, and oversee food orders. • Market food offerings through advertising, customer contact, and point-of-sale materials • Ensure compliance with all health code and sanitation regulations. • Supervise daily kitchen operations, including opening and closing, and inventory and ordering. • Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed. • Maintain a clean and sanitary kitchen, and update menus and equipment as needed. • Evaluate vendors and suppliers, and negotiate contracts. • Review and approve menu pricing. • Develop and implement new kitchen procedures. Requirements: • Has a minimum of 5 years experience as a head chef or executive chef. • Ability to develop, create, and manage menus. • Strong leadership abilities with the capacity to motivate a diverse team. • Knowledge on modern cafe food options. • Willing to work during weekends and Public Holidays.