Job Description

Working Days • Wednesday – Monday (Tuesday off) Work Location • No. 61, Jalan Chengai, Taman Melodies, 80250 Johor Bahru. Requirements: • Diploma in culinary • 5 years chef experience • Microsoft office / paper work experience Benefits: • Group commission • Allowance • Meal provided Job description: 1. Kitchen Management 2. Supervision 3. Quality Control 4. Training and Development: * Involved in training and mentoring junior kitchen staff, helping them improve their culinary skills and knowledge. 5. Problem Solving 6. Adherence to Safety and Hygiene Standards 7. Communication 8. Leadership: * Junior Sous Chefs provide leadership and support in the kitchen, helping to motivate and coordinate the team during service. 9. Menu Execution During Service: * Be responsible for coordinating the preparation and plating of dishes during service, ensuring that orders are prepared and served 10. Food ordering * Liaise with supplier and checking order accuracy