Chef De Partie
- Johor Bahru, Malaysia
- RM2,600-RM3,200
- Full-time
Working Days • Wednesday - Monday (Tuesday off) • Rotational shift Work Location • No. 2A, Jalan Horizon Perdana 6, Horizon Hills, 79100 Nusajaya. Requirements: • Diploma in culinary • 3 years chef experience Benefits: • Allowance • Meal provided • Overtime pay • Group commission Job description: 1. Station Management 2. Food Preparation 3. Quality Control 4. Collaboration and Coordination 5. Stock Management 6. Team Leadership and Training 7. Problem Solving 8. Creativity and Menu Development 9. Adherence to Safety and Hygiene Standards 10. Pressure Handling