Job Description

- Be fully prepared before work and make final check before meals at service partitions. - Serve the guests quickly and accurately upon their special requests. - Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customer, relevant information shall be reported to head waiter/waitress. - See guest off when they leave and remind them to take their belongings. - Keep countertops and floor in service areas clean and sanitary. - Customize the needs of guests through careful analysis, collect and report relevant customized information to customer service manager or head waiter/waitress. - Complete onther tasks assigned by superiors. Benefits: - Performance Incentives, Full Attendance Reward, Transportation Allowance, Staff Meal Requirements: - Mandarin Language ability Working Days & Time: - Shift Rotation